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Serving size
225.38 g
Amount per serving
Calories
328.56
% Daily Value *
Total Fat 6.18 g
8%
Saturated Fat 2.91 g
15%
Trans Fat 0 g
Cholesterol 119.29 mg
40%
Sodium 400.99 mg
17%
Total Carbohydrate 57.13 g
21%
Dietary Fiber 1.85 g
7%
Total Sugars 36.47 g
73% †
Protein 11.85 g
24%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0.29 μg
1%
Calcium 277.31 mg
21%
Iron 2.07 mg
12%
Potassium 405.39 mg
9%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 36.47g of sugar to your diet and represents 73% of the Daily Value for Added Sugars.
Ingredients: Milk 2 Percent (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3); Bread Buttermilk Sliced (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, SUGAR, YEAST, SOYBEAN OIL, SALT, WATER, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, CALCIUM CARBONATE, DATEM); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Sugar Brown Dark (Brown Sugar); Raisin (Raisins); Banana Frozen (Bananas, Ascorbic And Citric Acid (to Preserve Color)); Extract Vanilla (Water, alcohol, vanilla bean extractives); Spice Cinnamon Ground (Cinnamon); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))
Allergens: Milk; Egg; Wheat; Soybeans; Gluten; Alcohol
All info sourced from Berkeley Dining.